Target Audience

New starters
Any worker engaged in food handling duties
Ideal also as a refresher course

Course Aims

To provide the necessary information for any worker to act safely in any food environment ensuring that food remains safe for human consumption

Course Duration

50 minutes (Note: This is based on the amount of video content shown and is rounded off. It does not account in any way for loading time or thinking time on the questions)

Assessments

• Introduction to Food Safety
• Food safety and why it is important
• The Law and Food Safety
• Food businesses and food handlers
• Reporting, record keeping and training
• Understanding the principles of hazard and risk
• Food Safety Hazards and Risks
• Hazards and risks
• Food safety hazards, their sources and effects
• Understanding bacteria
• How food safety risks arise
• Risk Control – Temperature, Preservation and Storage
• Temperature control
• Refrigeration, chilling and cold holding
• Cooking, hot holding and re-heating
• Food preservation
• Storage
• Risk Control – People, Places and Pests
• Food handlers and personal hygiene
• Work areas
• Food premises and equipment
• Pest control
• Allergens

Availability and Venues

• Online
• Audio / non-audio
• For multiple licences please email us on elearning@magna-fhs.com