What must a Food Safety program contain?

What must a Food Safety program contain?

Whether your business is focused on providing packaged foods for distribution, or serves customers directly in a dining venue, it’s crucial that you take all of the necessary steps to ensure that you maintain a high level of food safety.

One of the most important measures that you should take at your facility is to design an effective food safety program. This plan will help to provide clarity and consistency when it comes to food preparation, cooking, and storage. While each business will have a unique food safety program, there are some common essential items that you should always include in your workplace’s version.

Identifying your location’s specific risks

One of the first steps to take when designing a food safety program is to assess where food safety measures could potentially go wrong. This should take into account the types of food that are being stored and prepared, as well as their specific potential threats to human health.

If you run a sushi restaurant, for instance, you might have a higher risk of contamination from raw fish. On the other hand, if your venue serves rice dishes, then it’s imperative to assess how the rice would be safely stored in order to avoid causing any illness.

Design a protocol to avoid these dangers

Your food safety program should be dedicated to mitigating any potential problems and not just identifying them. Therefore, the plan should include steps to avoid all potential food risks.

The program should take into account both general hygiene and maintenance procedures, as well as including steps to anticipate and combat risks that are unique to your facility and its goods. A thorough food safety program will ensure that these steps are not just recommended in theory but are regularly monitored and recorded to ensure that the procedures in place are working effectively.

Develop a plan of action in the event of failures

A detailed food safety program should make sure that your facility is able to safely and efficiently provide its food services. Human error is always a possibility, however, and that is why your program must anticipate a scenario in which the food safety measures have not been properly adopted.

A food safety program is not a static document, but a helpful tool that can improve your firm’s ability to provide a reliable service. It should be regularly updated.

At Magna FHS, we are experienced Food Safety consultants who can assist you in developing a rigorous food safety program. Contact us today for more details on our range of services.