Food Health and Safety | Consultants & Trainers

We ensure that we remain “hands on” with each
and every client and build relationships that last.

We don’t rely on advertising; our growing client base comes purely from recommendations. By continually adapting to the specific needs of our clients, we provide expert consultancy and training in health and safety. Our specialists are involved from the planning stages, working closely with designers and architects to ensure that legal requirements and both immediate and future safety needs of the business are fully met.

eLearning

Reduce your training costs with our New Online Learning Management System

Our very popular certificated online courses allow you to save on staff time off from work as well as costs of having to pay for trainers, venues etc.

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Training

Our ethos from conception has been “to excel in the services we provide”

Your health and safety, food safety and environmental consultants and training providers with a difference. We offer accredited and bespoke training that is conducted within the client premises.

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Consultant Services

Our expert guidance will ensure that your food business is fully compliant.

As external Food Safety Consultants, Health & Safety Consultants and or competent person, for more information please click read more.

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Our Clients

Joe and his team at Magna FHS have been instrumental in supporting Dishpatch over the last 3 years. From working with us to design our state of the art CPU in London, to installing and maintaining our FSQM, Joe has been a crucial part of our operation. Joe has pushed us to achieve more throughout and recently supported us in obtaining our first SALSA audit in addition to FSA approval, neither of which would have been possible without Joe and the wider Magna team.

Nick Larkins – Director of Operations – Dishpatch

I have worked with Joe Vella at Magna for nearly 8 years. Joe is a true professional, an expert in his field and that is why when PS Catering Management was launched, he was the No1 person to work with. Joe has provided training, advice and tremendous support during the time I have worked with him, for me personally and for the teams I have led over the years. His honest approach to advice and support is unquestionable as a trusted advisor and we look forward to working with Magna as we grow.

Scott Wallis – Managing Director – PS Catering

Joe Vella has outstanding client support and services. They offer our business the most expert advice when dealing with Health & Food Safety. I would highly recommend them to companies where Health & Food Safety is vital to their organisation. In an environment where serious consequences can occur, it is a relief to have Joe Vella available and responsive at a moment’s notice. It was a huge task to recently acquire our Safe Contractor accreditation, and with Joe’s knowledge and resources, it was a smooth process.

Simon Smith – Director – The Chichester Biltong Companyd

PS Catering Management Ltd (transparrent background)

Case Studies

Food Health & Safety - Paula Scott Catering

PS Catering

Magna helped PS Catering set up strong food safety and health systems, with digitalised due diligence and training programs to ensure compliance, efficiency, and sustainability, giving the company a solid foundation for growth.

Edwards and Ward

Magna helped Edwards and Ward establish streamlined food safety protocols, secure a Primary Authority Partnership, and provide ongoing training and support, ensuring consistent compliance and efficiency across all units nationwide.

Ottolenghi

Magna helped Ottolenghi design and implement a Central Production Unit, optimising food production workflows and achieving SALSA accreditation and FSA approval to support the company’s expansion and operational efficiency.