The Level 2 Award in Healthy Food and Special Diets will benefit anyone who prepares and serves food.
This course will provide learners with a basic understanding of nutrition and the requirements of special diets to enable the planning and provision of well-balanced meals that will have a positive impact on health.
Employees, who work in a situation where food is prepared, cooked and served.
To provide attendees with a basic understanding of nutrition and special diets.
30 Minutes – 20 Multiple Choice Examination – 14 correct = Pass
On successful completion of the course and final written assessments, the candidate will receive a certificate from the awarding body. This is valid for 3 years.
Level 2 Food Safety in Catering or Level 3 Award in Supervising Food Safety