Level 3 Allergen Management for Caterers
Food Safety Training
This qualification has been designed for employees that are responsible for the handling of food within the catering industry.
This course will inform them as to how to control food ingredients at each stage of production and will enable candidates to ensure accurate information is available to clients.
Target Audience
All those responsible for the purchase, delivery, production and serving of food in the catering industry.
The qualification is also suitable for those owning / managing a smaller catering business.
Course Aims
By gaining this qualification you will be able to apply the knowledge relating to the control of food ingredients, including allergens, at all stages of food purchase and production. You will understand the process for ensuring that accurate ingredient information is available for consumers at point of sale and service and the importance of communication at all stages.
Learning Objectives / Course Outline
- Introduction
- The Allergens
- Legislation and Guidance
- Prerequisites of Good Hygiene Practice and Allergen Control
- Practical Control Measures from Supplier to Consumer
- Staff Training
- Allergen Policies and Verification Methods
Course Duration
1 Day
Assessments
Various assessments in the form of exercises during the course.
End of course test paper.
Certification
On successful completion of the course and final written assessments, the candidate will receive a certificate from the awarding body. This is valid for 3 years.
Availability and Venues
Delivered at Client premises. Please contact us for details on training@magna-fhs.com
Course Fees
£125.00 plus VAT per person inclusive of Exam Fees / Papers / Books
Discounts available for groups of 10 or more
Please email us on training@magna-fhs.com for more information
These courses are available in house, please get in touch for the next available dates.
