This course will inform them as to how to control food ingredients at each stage of production and will enable candidates to ensure accurate information is available to clients.
All those responsible for the purchase, delivery, production and serving of food in the catering industry.
The qualification is also suitable for those owning / managing a smaller catering business.
By gaining this qualification you will be able to apply the knowledge relating to the control of food ingredients, including allergens, at all stages of food purchase and production. You will understand the process for ensuring that accurate ingredient information is available for consumers at point of sale and service and the importance of communication at all stages.
Various assessments in the form of exercises during the course.
End of course test paper.
On successful completion of the course and final written assessments, the candidate will receive a certificate from the awarding body. This is valid for 3 years.