Level 3 Award in HACCP for Food Manufacturing

Food Safety Training

Level 3 Award in HACCP for Food Manufacturing

This course is primarily suited for those working within Food Manufacturing establishments

Specifically those who have responsibility for the introduction and maintenance of HACCP Systems.

It is recommended that persons wishing to attend this course have as a minimum completed the Foundation Food Hygiene course, however completion of the Intermediate Food Hygiene course will provide a greater understanding of the principles of Food Safety.

Course Aims

  • General Introduction
  • Hazard Analysis Principles
  • Application of Hazard Analysis Principles
  • Legal Requirements

Learning Objectives / Course Outline

On completion of this course candidates will be able to:

  • Play an active part in the design of hazard analysis systems
  • Take responsibility for all, or elements of hazard analysis systems depending on the size, nature and complexity of the business
  • Manage the monitoring of controls and their periodic review
  • Assist in the formulation of more effective work practices
  • Identify the need for further advice and guidance in specialised

Course Duration

2 Days


Assessment – 60 multiple choice question paper.
Time allowed 2 hours


On successful completion of the assessment paper the Candidates will be issued with a certificate from the awarding body.

Availability and Venues

Delivered at Client premises. Please contact us for details on training@magna-fhs.com

Course Fees

£450 plus VAT per person inclusive of Exam Fees / Papers / Books. Payable before attendance.

Discounts available for groups of 10 or more

Please email us on training@magna-fhs.com for more information

Suggested Progression

Level 4 Award in HACCP Management for Food Manufacturing

These courses are available in house, please get in touch for the next available dates.