This includes traditional supervisors and team leaders, but also anyone who needs a broad understanding of food hygiene as part of their work.
The course can be tailored to suit manufacturing, catering and retail sectors and the examination can be chosen to reflect each of the attendees’ circumstances.
Owners and managers in small to medium sized organisations, depending on the type of food business, may also find that the intermediate course provides them with sufficient knowledge to carry out their responsibilities effectively. Attendees must have completed the Level 2 Award in Food Safety within the last three years.
Successful completion of the course and examination will enable candidates to:
The course is typically delivered over three days and covers the following:
90 Minutes – 45 Multiple Choice Examination – 27 correct = Pass 36 Correct = Distinction
On successful completion of the assessment paper the Candidates will be issued with a certificate from the awarding body.
Level 2 Award in Health and Safety.