Level 4 Award in HACCP Management for Food Manufacturing
Food Safety Training
The aims of the course are to provide the knowledge and understanding to design, implement and verify effective HACCP systems
In turn to provide the knowledge to assist in leading HACCP teams and managing HACCP systems; and to provide the knowledge to assist in auditing HACCP systems.
Target Audience
The qualification has been designed for those working in all sectors of the food industry who establish, implement and manage HACCP systems.
- Auditors/EHPs/EH0s/Enforcers
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Consultants/Trainers
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HACCP Team Members/Leaders
Level 4 food hygiene is recommended before attendance.
Learning Objectives / Course Outline
- Current status of HACCP (inc legislation)
- How HACCP supports National/International standards
- Prerequisite programmes
- Planning an effective HACCP system
- Leading a HACCP team
- The practical application of HACCP principles
- Verification and maintenance of HACCP systems
- The effective implementation of HACCP
Course book and a comprehensive delegate pack will be provided. There is pre-course work for this course, which must be completed prior to attending.
Course Duration
The course is held over 5 days. Candidates will need to complete a post-course assignment as well as completing 2 written examination papers.
Certification
Successful candidates will be awarded the Level 4 Certificate in HACCP.
Availability and Venues
Delivered at Client premises. Please contact us for details on training@magna-fhs.com
Course Fees
Open courses are £755 plus VAT per person but inclusive of Exam Fees / Papers / Books. Payable before attendance. Prices will be quoted on an in-house course.
Discounts available for groups of 5 or more
Please email us on training@magna-fhs.com for more information
These courses are available in house, please get in touch for the next available dates.
