Candidates can select the assessment and course book appropriate to their environment. Typically the ‘catering’ course is delivered but is easily adapted to suit a mixed target audience.
The new Level 1 awards in food safety are run as half-day courses, suitable for a variety of candidates, including new employees with minimal or no prior food safety knowledge, employees handling low-risk or wrapped food or those who work front of house, such as waiting or check out staff, as well as back of house such as kitchen porters or warehouse staff.
The training programme covers the following topics:
Minimum 3 hours, half day course.
30 Minutes – 15 Multiple Choice Examination – 9 correct = Pass
On successful completion of the assessment paper the candidate will be issued with a certificate from the awarding body.
Level 2 Award in Food Safety in Catering, Level 2 Award in Food Safety for Manufacturing, Level 2 Award in Food Safety for Retail, Level 2 Award in Healthier Food and Special Diets