Level 2 Award in HACCP
for Catering & Manufacturing
The new Level 2 Award in HACCP for Catering
& Manufacturing is run as a 1 day course.
Level 2 Award in HACCP (Hazard Analysis Critical Control Point) for Catering and Food Manufacturing. Ideal for chefs, supervisors, managers and production control personnel.
This qualification is designed for those employed in food and food related industries who need to have an understanding of HACCP (Hazard Analysis Critical Control Point). It is useful for those teams of people involved in the implementation and maintenance of HACCP and individuals intending to become members of HACCP teams.
This course will give you knowledge and understanding of the concept of HACCP and one should be able to apply HACCP principles practically in food and food related businesses in order to ensure food safety. One will be able to explain the need for a Hazard Analysis system, state the principles and terminology relating to HACCP, and relate HACCP principles to practical situations
Target Audience
Ideal for chefs, supervisors, managers and production control personnel
Course Aims
Will provide you with the knowledge and understanding of the concept of HACCP and to be able to apply HACCP principles practically in food and food related businesses in order to ensure food safety.
Course Duration
1 Day
Assessments
30 Multiple choice question paper.
Certification
Certificate issued by Awarding body (HABC).
Availability and Venues
Delivered at Client premises. Please contact us here for details [email protected].
Course Fees
£135.00 plus VAT per person.
Discounts available for groups of 15 or more.
Please email us on [email protected] for more information.
Suggested Progression
Level 3 Award in HACCP for Catering or Manufacturing.
Our courses are available in house,
please get in touch for the next available dates.
