Joe

Joe is an accomplished professional with a rich background in Food Safety, Health, and Hygiene, built on decades of hands-on experience in the hospitality and food service industries. As a former chef and restaurant owner, Joe has not only mastered the theory of food safety but has also lived the realities of running a kitchen and managing restaurant operations. This unique perspective enables him to bring practical, real-world solutions to his clients, informed by his deep understanding of the challenges they face.

With a Master’s Degree in Food Safety Management Systems and extensive qualifications, Joe combines extensive academic knowledge with real-world experience. He is also an ISO 22000 Lead Auditor, enabling him to help businesses meet rigorous food safety standards through expert guidance and assessment. His dedication to excellence is further evidenced by his status as a Fellow Member of the Institute of Food Science and Technology (IFST), demonstrating his commitment to staying at the forefront of industry standards and innovation.

Joe’s consulting work spans advising and supporting businesses across the food and health sectors, delivering actionable insights grounded in both his technical expertise and operational experience. His passion for continuous learning and professional growth is reflected in his active memberships in multiple professional organisations and his contributions to advancing global food safety practices.

Whether working with small businesses or large corporations, Joe’s focus is on empowering his clients to achieve the highest standards of food safety and efficiency. His ability to bridge the gap between technical knowledge and real-world application makes him an invaluable partner for anyone seeking to enhance their food safety practices.