Training your employees with our online system will go a long way to give them greater awareness of the dangers that poor food safety standards pose, as well as covering how food safety risks actually arise and how to control and prevent them.
£25.00
Discounts are available if you wish to purchase 10 or more courses, please get in touch with Magna [email protected]
Food Handlers and their employers have a legal duty to manage Food Safety. These obligations are set out by a number of EU and UK Laws. These Laws state that food handlers must make sure that food which is prepared, cooked, served or sold, is safe for human consumption. Failing to follow food safety standards can cause food to become contaminated with potentially fatal consequences.
New starters
Any worker engaged in food handling duties
Typical environments may include:
- Pubs, hotels, restaurants
- Supermarkets and retail environments
- Food and drink manufacturers
- Hospitals
- Care homes
- Schools
Course Aims
The course aims to provide its candidates with a good level of competency to work safely in a food environment.
Course Duration
75 minutes (Note: This is based on the amount of video content shown and is rounded off. It does not account in any way for loading time or thinking time on the questions)
Assessments
The course consists of 4 modules:
- Food Safety Legislation
- Hazards from delivery to service
- Risk Control (Prevention of Contamination)
- Pests, Premises and People
Certification
Upon completion a digital certificate will be downloadable
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Availability and Venues
- Online
- Audio / non-audio
- For multiple licences please email us on [email protected]
Course Fees
£25 + Vat
An invoice will be emailed after purchase
CPD, IIRSM, Gatehouse Awards & Institute of Hospitality Approved
Suggested Progression
Supervising Food Safety Level 3
