Testimonials
We take great pride in delivering exceptional results, and there’s no better way to showcase that than testimonials directly from our valued clients and partners about their experiences with our services.
“ ”
Scott Wallis Managing Director – PS Catering
I have worked with Joe Vella at Magna for nearly 8 years. Joe is a true professional, an expert in his field and that is why when PS Catering Management was launched, he was the No1 person to work with. Joe has provided training, advice and tremendous support during the time I have worked with him, for me personally and for the teams I have led over the years. His honest approach to advice and support is unquestionable as a trusted advisor and we look forward to working with Magna as we grow.
“ ”
Andrew Botting Managing Director – Artizian Catering
Artizian Catering, supplier of workplace catering services, are proud to be associated with Magna-FHS and have worked with them for many years as a provider of technical and training services that ensure we remain compliant in Health & Safety & Food Safety. It is this association that means we can boast that all of our sites have a 5* EHO rating. Joe and the team are highly responsive to our ever-changing needs and requirements and always provide cost-effective, pragmatic and legally compliant support to our teams in the field.
“ ”
Simon Smith Director – The Chichester Biltong Company
Joe Vella, took on my Biltong Company to achieve BRC, just after we had achieved our Salsa
Accreditation. Joe was brilliant. Although the amount of work that we undertook was enormous, Joe walked us through it all and made it a lot less painful that it could have been. On the day of the BRC audit, Joe was here at the crack of dawn to make sure we were as ready as we could ever be …. 8-hours later …. BRC Double A Accreditation. It is not possible to score higher! Well done us! Well done Joe Vella. We could have never managed BRC AA on our own.
“ ”
Nick Larkins Director of Operations – Dishpatch
Joe and his team at Magna FHS have been instrumental in supporting Dishpatch over the last 3 years. From working with us to design our state of the art CPU in London, to installing and maintaining our FSQM, Joe has been a crucial part of our operation. Joe has pushed us to achieve more throughout and recently supported us in obtaining our first SALSA audit in addition to FSA approval, neither of which would have been possible without Joe and the wider Magna team.
“ ”
Aaron Kossoff Head Baker / Owner – Kossoffs
I have personally been working with Joe and Magna for over a decade. They are incredibly professional and knowledgeable consultants, it is very reassuring to be working with the Magna team.
“ ”
Samantha Ncube Chief Operating Officer – Peverel Court Care
We’ve been working with Magna for a few years now to strengthen our catering services auditing processes. They have supported us to improve and maintain compliance across the group. We have found Joe and his team great to work with. They are extremely professional, knowledgeable and approachable. Always more than willing to help with any queries and offer advice and guidance where necessary. Their reports are very robust, with clear and concise action planning, including dashboards to track and measure progress from year to year. They are also very proactive in updating us in changes in legislation to reinforce compliance. I would have no hesitation in recommending them.
“ ”
Frank Yeung Owner – Mr Bao Group
We have collaborated with Joe and his team at Magna for several years, developing food safety standards that ensure top-tier compliance. These standards make us confident that we are among the most food-safe businesses in London.
