Tom

Tom brings a wealth of experience from managing and auditing one of the largest international food and beverage chains, where he honed his expertise in Food Safety and operational efficiency. Specialising in the design and implementation of robust systems, Tom is a key asset to Magna FHS, trusted for his in-depth assessments of client premises and the processes they use to ensure compliance with industry standards.

His meticulous approach to evaluating and optimising Food Safety systems has earned him a reputation for excellence. Whether working with new clients or improving existing practices, Tom’s focus on creating sustainable, compliant solutions is at the core of his work.

Outside of his professional responsibilities, Tom remains committed to continuous learning, furthering his knowledge of Food and Health Safety through ongoing studies. His dedication to staying current with industry changes ensures that Magna FHS clients receive the highest level of expertise and support.