Food Handlers and their employers have a legal duty to manage Food Safety. These obligations are set out by a number of EU and UK Laws. These Laws state that food handlers must make sure that food which is prepared, cooked, served or sold, is safe for human consumption. Failing to follow food safety standards can cause food to become contaminated with potentially fatal consequences.
£25.00
Discounts are available if you wish to purchase 10 or more courses, please get in touch with Magna [email protected]
Food safety training is essential for any business that aims to create and encourage a food safety culture.
It is a legal requirement for staff involved in food handling to be adequately trained and supervised in line with their work. This highly interactive and engaging Food Safety course is ROSPA approved, meets UK/EU Legal requirements and is compatible with the relevant Level 2 syllabi.
New starters
Any worker engaged in food handling duties
Typical environments may include:
- Pubs, hotels, restaurants
- Supermarkets and retail environments
- Food and drink manufacturers
- Hospitals
- Care homes
- Schools
Ideal also as a refresher course.
Course Aims
The course aims to provide its candidates with a good level of competency to work safely in a food environment.
Course Duration
75 minutes (Note: This is based on the amount of video content shown and is rounded off. It does not account in any way for loading time or thinking time on the questions)
Assessments
The course consists of 4 modules:
- Food Safety Legislation
- Hazards from delivery to service
- Risk Control (Prevention of Contamination)
- Pests, Premises and People
Certification
Upon completion a digital certificate will be downloadable
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Availability and Venues
- Online
- Audio / non-audio
- For multiple licences please email us on [email protected]
Course Fees
£25 + Vat
An invoice will be emailed after purchase
CPD, IIRSM, Gatehouse Awards & Institute of Hospitality Approved
Suggested Progression
Supervising Food Safety Level 3
