Level 2 Food Safety Training for Catering

Food Handlers and their employers have a legal duty to manage Food Safety. These obligations are set out by a number of EU and UK Laws. These Laws state that food handlers must make sure that food which is prepared, cooked, served or sold, is safe for human consumption. Failing to follow food safety standards can cause food to become contaminated with potentially fatal consequences.

£30.00 Ex. VAT: £25.00

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Discounts are available if you wish to purchase 10 or more courses, please get in touch with Magna

Food safety training is essential for any business that aims to create and encourage a food safety culture.

It is a legal requirement for staff involved in food handling to be adequately trained and supervised in line with their work. This highly interactive and engaging Food Safety course is ROSPA approved, meets UK/EU Legal requirements and is compatible with the relevant Level 2 syllabi

Target Audience

New starters
Any worker engaged in food handling duties

Typical environments may include

• Pubs, hotels, restaurants;
• Supermarkets and retail environments;
• Food and drink manufacturers;
• Hospitals;
• Care homes;
• Schools;


Ideal also as a refresher course

Course Aims

The course aims to provide its candidates with a good level of competency to work safely in a food environment.

Course Duration

75 minutes (Note: This is based on the amount of video content shown and is rounded off. It does not account in any way for loading time or thinking time on the questions)


The course consists of 4 modules:

1 – Food Safety Legislation

2 – Hazards from delivery to service

3 – Risk Control (Prevention of Contamination)

4 – Pests, Premises and People


Upon completion a digital certificate will be downloadable

Course Fees

£25 + Vat

An invoice will be emailed after purchase

CPD, IIRSM, Gatehouse Awards & Institute of Hospitality Approved

Suggested Progression

Supervising Food Safety Level 3