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Level 2 Food Safety Training for Catering
To provide the necessary information for any worker to act safely in any food environment ensuring that food remains safe for human consumption
£30.00 Ex. VAT: £25.00
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Discounts are available if you wish to purchase 10 or more courses, please get in touch with Magna elearning@magna-fhs.com
Food safety training is essential for any business that aims to create and encourage a food safety culture.
It is a legal requirement for staff involved in food handling to be adequately trained and supervised in line with their work. This highly interactive and engaging Food Safety course is ROSPA approved, meets UK/EU Legal requirements and is compatible with the relevant Level 2 syllabi
New starters
Any worker engaged in food handling duties
Typical environments may include
• Pubs, hotels, restaurants;
• Supermarkets and retail environments;
• Food and drink manufacturers;
• Hospitals;
• Care homes;
• Schools;
Ideal also as a refresher course
Course Aims
The course aims to provide its candidates with a good level of competency to work safely in a food environment.
Learning Objectives / Course Outline
The course consists of 4 modules:
1 – Food Safety Legislation
2 – Hazards from delivery to service
3 – Risk Control (Prevention of Contamination)
4 – Pests, Premises and People
Course Duration
75 minutes (Note: This is based on the amount of video content shown and is rounded off. It does not account in any way for loading time or thinking time on the questions)
Certification
Upon completion a digital certificate will be downloadable
Course Fees
£25 + Vat
An invoice will be emailed after purchase
Suggested Progression
Supervising Food Safety Level 3
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