Allergies occur when the body’s immune system reacts to a usually harmless substance as though it is harmless. Why this happens, isn’t clear. However, most sufferers come from families that have a history of allergies, or related problems.
£42.00 Ex. VAT: £35.00
Discounts are available if you wish to purchase 10 or more courses, please get in touch with Magna firstname.lastname@example.org
Every year, the number of people with allergies is increasing so having an awareness of potential allergens and why they can be harmful is becoming more important, particularly if you work in the service industry.
All staff who work in contact with food
This course covers general allergies, food allergies and food intolerances and explain the differences between them.
It covers the 14 allergens controlled by legislation along with food additives and how they can trigger allergic reactions. It takes a detailed look at the symptoms of food allergies and takes in the wider picture discussing the current theories of why rates are increasing. It then finishes off by covering practical steps that can be taken to reduce the risk from allergens and also what steps can be taken both internally and externally to monitor the control measures.
100 minutes (Note: This is based on the amount of video content shown and is rounded off. It does not account in any way for loading time or thinking time on the questions)
This course consists of 9 modules: