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Supervising Food Safety Level 3

To provide the necessary information for any worker to act safely in any food environment ensuring that food remains safe for human consumption

£186.00 Ex. VAT: £155.00

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Discounts are available if you wish to purchase 10 or more courses, please get in touch with Magna elearning@magna-fhs.com

Food safety training is essential for any business that aims to create and encourage a food safety culture.

It is a legal requirement for staff involved in food handling to be adequately trained and supervised in line with their work. This highly interactive and engaging Food Safety course is ROSPA approved, meets UK/EU Legal requirements and is compatible with the relevant Level 2 syllabi

Target Audience

New starters
Any worker engaged in food handling duties
Ideal also as a refresher course

Course Aims

To provide the necessary information for any worker to act safely in any food environment ensuring that food remains safe for human consumption

Learning Objectives / Course Outline

Course Duration

75 minutes (Note: This is based on the amount of video content shown and is rounded off. It does not account in any way for loading time or thinking time on the questions)

Assessments

  • Introduction to Food Safety
  • Food safety and why it is important
  • The Law and Food Safety
  • Food businesses and food handlers
  • Reporting, record keeping and training
  • Understanding the principles of hazard and risk
  • Food Safety Hazards and Risks
  • Hazards and risks
  • Food safety hazards, their sources and effects
  • Understanding bacteria
  • How food safety risks arise
  • Risk Control – Temperature, Preservation and Storage
  • Temperature control
  • Refrigeration, chilling and cold holding
  • Cooking, hot holding and re-heating
  • Food preservation
  • Storage
  • Risk Control – People, Places and Pests
  • Food handlers and personal hygiene
  • Work areas
  • Food premises and equipment
  • Pest control
  • Allergens

Availability and Venues